Title: Cream of Broccoli Soup #3
Categories: Vegetable Soup
Yield: 6 Servings
| 2 | tb | Butter/margarine |
| 1/4 | c | Chopped fresh onion |
| 1 | | Chopped rib celery |
| 1 1/2 | lb | Broccoli |
| 2 | c | Beef bouillon |
| 3/4 | c | Light cream |
| 2 | tb | Chopped scallions |
Melt butter in saucepan; add onion and celery and cook until
tender. Wash and trim broccoli; cut into small pieces. In a
large saucepan, add broccoli and bouillon. Bring to a boil;
cover and cook over medium heat for 20 minutes. Stir in onion
and celery. Puree 2-3 batches in blender or food processor.
Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.